We have expanded our business days and hours to Monday-Friday 7 a.m. - 2 p.m. with continued cafe-only operations on Saturday & Sunday 9 a.m. - 2 p.m. For dining, we have our ticketed dinners debuting rotational chefs and are removing our seasonal weekend brunches as we expand our deli operations and contracts. We thoroughly enjoyed providing our seasonal brunch operation for you and plan for its return during the off-season. This summer you can find in-house baked goods, deli sandwiches, gluten-free options, and our full line of coffee and espresso drinks are available while you enjoy our retail space.
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